2 tablespoons finely ground flax seeds (I prefer golden flaxseeds)
1/2 cup water
1/4 cup freshly squeezed lemon juice
1 tablespoon chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Place ground flaxseed in a medium jar or small bowl; add water and shake or stir to combine. Let stand 5 minutes. Add lemon juice and remaining ingredients. Shake well to combine. Store in refrigerator in an airtight container.
