Work With Me

Regan Jones, RDN, preparing a salad for a Taylor Farms brand partnership.

Regan Jones is a Registered Dietitian Nutritionist and recipe developer with more than 25 years of experience creating recipes, food photography, and video content for food and nutrition brands — across everything from proteins and produce to snacks, beverages, and baked goods.

She brings a credentialed, science-backed perspective to every dish, paired with the photography, styling, and production that makes a brand’s products look (and taste) their best. Brands and agencies who work with her get recipe development, photography, and short-form video from a single credentialed source.

She’s also the creator of This Baking Life, a baking-focused blog and platform — but her brand work spans well beyond baking, developing recipes tailored to whatever a brand’s product calls for.

Her work has appeared in national media including USA Today, The Today Show online, and The Wall Street Journal. She’s a recipient of the prestigious Academy of Nutrition and Dietetics Media Excellence Award.

Services

  • Recipe Development & Testing — any category, not just baking
  • Food Photography & Styling
  • Video Production & Short-Form Content
  • Nutrition Analysis
  • Content for Brand Channels (social, blog, packaging)
  • Product Collaborations & Sponsored Content
  • Speaking Engagements & Webinars

Trusted experience

Selected Brand Partners

Recent partnerships selected from more than a decade’s worth of food, nutrition and wellness clients.

PB2 Foods
General Mills
Frito-Lay
Cabot Creamery
The Wonderful Company
California Walnuts
Georgia Peanut Commission
Sunnyland Farms
Soy Nutrition Institute Global
Eat Well Global

Recent Work Samples

A collection of original recipes, photography, and video developed for PB2’s own blog and social channels — from Sweet Chili Chicken Lettuce Wraps to protein-packed smoothies and no-bake treats, each recipe pairs PB2’s products with full nutrition analysis.

Links To Samples of Regan’s Most Recent Work: