Whole Wheat Blueberry Donuts

I love the flavor of blueberry muffins. But sometimes a fun, baked treat is called for. And these Whole Wheat Blueberry Donuts are the answer! They’re lightly sweetened and packed with blueberry flavor. Dusted with a touch of powdered sugar, this wholesome donut recipe is one of my newest favorites. I love that these donuts are baked, not fried. Plus, the dried wild blueberries give a concentrated blueberry flavor without making the donut batter too wet.

About Whole Wheat Pastry Flour

Made with whole wheat pastry flour, these donuts have a soft, tender crumb. If you’ve never baked with whole wheat pastry flour, you’re in for a treat. Whole wheat pastry flour is milled from soft wheat and has a lower protein content than regular whole wheat flour. This helps create tender, delicate textures in baked goods. It offers the nutritional benefits of whole grains without the dense or heavy results often associated with traditional whole wheat flour.

What I Love About These Whole Wheat Donuts

You don’t need a fancy setup to make these either. A standard donut pan or silicone donut mold works perfectly. If you don’t have a piping bag, just spoon the batter into the wells or use a zip-top bag with the corner snipped. (Trust me—next time, you’ll be a pro.)

One of the best parts of this recipe is that you can make a double batch and store the extras in an airtight container for 1-2 days. They’re just as delicious served with a cup of coffee the next morning.

These baked blueberry donuts are simple enough for a weekend bake and pretty enough to serve at a brunch. They’re sweet without being overly indulgent, making them a perfect option if you’re looking to enjoy donuts without the sugary glaze or deep fryer.

Feel free to make swaps as needed. Thinned Greek yogurt or sour cream may work in place of buttermilk. You can also try melted coconut oil or olive oil in place of canola. If you’re looking for vegan blueberry donuts, try using almond milk and a flax egg in place of the egg.

Dietitian Insight 💡: These whole wheat donuts use dried wild blueberries, which offer a punch of flavor and antioxidants. Baking instead of frying keeps them lighter, and the whole wheat pastry flour boosts fiber while maintaining a tender texture.

Tips for Success:

Place donuts on a wire rack to cool so they don’t become soggy.

Store in an airtight container to keep them fresh for 1-2 days.

Try them with a drizzle of maple syrup, a sprinkle of cinnamon sugar, or a smear of peanut butter on top for a twist. 

Whether you're experimenting with donut flavors, looking for a healthy blueberry donut alternative, or just want something a little lighter than what you'd find at a donut shop like Dunkin Donuts, these blueberry cake donuts are a must-try.

---

Print

More Healthy Baking Recipes You’ll Enjoy

Whole Grain Blueberry Oatmeal Bars

High Fiber Scones

---