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easy no egg lasagna recipe

Super Easy Homemade No Egg Lasagna Recipe

  • Author: Regan at This Baking Life
  • Total Time: 35 minutes
  • Yield: 9 servings


Homemade lasagna doesn’t get any easier than this! Your family will love this recipe. And the good news is that the leftovers are even better the next day! 


  • 1 lb. ground beef (I used ALDI SimplyNature 85% lean ground beef)
  • 1 (24-oz,) jar tomato basil pasta sauce (my favorite brand is either ALDI SimplyNature or Rao’s)
  • Cooking spray
  • 6 gluten free lasagna noodles (I used DeBoles)
  • 8 oz. fresh mozzarella cheese, thinly sliced
  • 1/2 (15-oz.) container part-skim ricotta cheese, at room temperature
  • 4 oz. shredded parmesan cheese
  • 1 tsp. Italian seasoning
  • Pinch of garlic salt


  1. Preheat oven to 375 degrees F. Boil noodles according to package directions (do not overcook) or use oven-ready no boil lasagna noodles.
  2. Cook beef in a large skillet over medium, stirring often, until crumbled and brown; drain, and return beef to pan. Add pasta sauce; stir, and cook until heated through, 5 to 7 minutes.
  3. Coat a 9-inch square glass baking dish or casserole dish with cooking spray; spoon a couple of tablespoons of meat sauce into bottom of prepared dish, and spread evenly.
  4. Layer 3 of the noodles over the sauce. Top with 1/2 of the remaining beef mixture.
  5. Top evenly with mozzarella slices in a single layer. Arrange remaining noodles over mozzarella slices.
  6. Carefully spread ricotta over noodles. Top with remaining beef mixture.
  7. Sprinkle top layer evenly with Parmesan, Italian seasoning, and garlic salt.
  8. Bake, covered with aluminum foil, until hot throughout and bubbling around edges, about 30 minutes. (If desired, increase oven to temperature to broil; broil 2 to 3 minutes until top of the lasagna is golden brown.) Remove from oven; let stand 10 minutes. Slice, and serve.
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Category: Dinner
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: 360
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 18 g
  • Carbohydrates: 19 g
  • Fiber: 1.3 g
  • Protein: 32 g