Making a giant cookie cake for a special occasion is simpler than you think. This Super Easy Homemade Cookie Cake recipe was huge hit at a recent birthday celebration.
Finding the best cookie cake recipe can be overwhelming at first. There are so many choices if you start googling things like “giant chocolate chip cookie cake” or “chocolate chip cookie cake recipe.” But I promise you, this one is so easy AND so yummy. Make it. You won’t be disappointed.
Frequently Asked Questions about chocolate chip cookie recipes
Can I soften butter in the microwave?
Normally in baking recipes the answer is No. But in this particular recipe, it works. You don’t necessarily want your butter to be completely melted, though. The easiest way to warm it for this particular recipe is to heat it in the microwave on LOW (30% power) for about 30 seconds.
I don’t have a tart pan. Are there other pans I can use?
I haven’t tested this recipe in any other type of pan, but I suspect a 9-inch cake pan or small pizza pan would work. If the pizza pan has holes in the bottom, be sure to line the bottom with parchment paper as directed in the recipe.
Does this cookie cake have a firm or chewy texture?
It’s definitely soft and chewy chocolate chip cookie cake in the most delightful way. I was actually prompted to develop this recipe because of a recent storebought cookie cake that was overcooked and fairly dry.
Do I have to line the tart pan with parchment paper or can I use cooking spray?
I haven’t tried it with cooking spray, but it should work.
Can I make a cookie cake from a recipe for regular chocolate chip cookies?
Maybe. I’d recommend using this one since the amounts come out perfectly for this size cake.
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