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Powdered Peanut Butter Cookies

Turn powdered peanut butter into a sweet treat in these peanut butter cookies your whole family will enjoy!

powdered peanut butter cookies (gluten free)

I love peanut butter.

I love it in yogurt…

I love it on a banana…

I love it in a sandwich….

…and of course, I love it as the base of a classic peanut butter cookie.

Peanuts are higher in protein than the average nut. (You can listen to more about the importance of protein on my podcast in either The Protein {Powder} Episode or The Protein {Bar} Episode).

Peanuts are budget-friendly.

And let’s be honest. Peanut butter just tastes plain yummy.

But I discovered in the last year or two peanut butter’s new, hip cousin — powdered peanut butter — and I’m equally in love (here’s an Amazon affiliate link to buy it in bulk ’cause once you try this recipe, you’re gonna wanna make these A LOT!).

I don’t necessarily use powdered peanut butter as a 1:1 sub for the jarred stuff. They’re different. And as such, I treat them differently in my kitchen.

Powdered peanut butter is a dry, mostly defatted ground peanut product… ready to either be rehydrated into a low-fat spread similar to peanut butter OR, in my case, ready to be added to smoothies or recipes like the one I’m sharing today — Powdered Peanut Butter Cookies.

Super simple to make, these cookies are the perfect protein boost that’ll satisfy your sweet tooth as well. They’re not as “deeply peanutty” as cookies made with peanut butter, but when you’ve got a ton of powdered peanut butter on your hand these are a great alternative!

powdered peanut butter cookies (gluten free)
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Powdered Peanut Butter Cookies


  • Author: Regan Jones, RDN
  • Total Time: 22 minutes
  • Yield: 12 cookies
  • Diet: Gluten Free

Ingredients

  • 1 cup powdered peanut butter (I use PBFit or PB2)
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/3 cup oil
  • 1 large egg
  • 1 tablespoon ground flaxseed

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients using a hand mixer.
  3. Drop by teaspoons onto a Silpat or parchment-lined baking sheet. Use a fork to score a criss-cross pattern on each cookie.
  4. Bake 12 minutes or until set. (Cookies will be soft and chewy).
  • Prep Time: 5 min
  • Cook Time: 17 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Disclosure: Some of the links on this site are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

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