| | |

PB2 No Bake Cookies

Made with powdered peanut butter, these PB2 No Bake Cookies are a fun twist on the original sweet treat and taste just as good!

I remember as a small child my grandmother making the classic version of no-bake chocolate oatmeal cookies and loving every bite. My friend Sally has a super popular version of them using regular peanut butter (not natural peanut butter), the way I remember them.

But because I’ve done such good things with peanut butter powder…

… like these Peanut Butter Powder Cookies

PB2 Peanut Butter Cookies

…and this PB2 Peanut Butter Pie

PB2 Peanut Butter Pie

…I thought it would be fun to create a new version of no bake oatmeal cookies using PB powder. 

PB2 No Bake Cookies

PB2 No Bake Cookies

They turned out to be a delicious chocolate peanut butter oh-so-tasty treat. I hope you’ll give them a try. Full of rich peanut butter taste, I’m sure your whole family will love them!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
PB2 No Bake Cookies

PB2 No Bake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Regan Jones, RD
  • Total Time: 15 minutes
  • Yield: 2 dozen


Made with powdered peanut butter, these oatmeal chocolate no bake cookies are a fun twist on the original sweet treat and taste just as good!


  • 1/2 cup butter or coconut oil, at room temperature
  • 3/4 cup fat-free milk or almond milk
  • 1 1/2 cups white sugar* or coconut sugar
  • 3 tablespoons cocoa powder
  • 1/2 cup peanut powder (such as PB2 or PB Fit)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned or quick oats (use gluten-free oats, if desired)


  1. Melt butter in a large saucepan over medium-low heat; add milk. Whisk together granulated sweetener, cocoa, powdered peanut butter and salt; add to butter mixture and stir until smooth.
  2. Turn heat on stove top to medium, and cook, stirring occasionally, until mixture comes to a full boil. Boil for 1 minute, stirring occasionally. Remove from heat.
  3. Add vanilla and oats to sugar mixture; stir until combined.
  4. Drop by heaping tablespoons or using a small cookie scoop onto a parchment, wax paper or Silpat lined baking sheet. Let cool to room temperature, 1 to 2 hours. Store in an airtight container up to 1 week.


*Swerve is my go-to sugar substitute.

  • Prep Time: 15 min
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 135
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g

If you like these PB2 No Bake Cookies, try these recipes:

oatmeal cookie made without brown sugar dunked in a glass of milk

Oatmeal Cookies (without brown sugar)

gluten free peanut butter banana muffins

Gluten Free Peanut Butter Banana Muffins


Affiliate Disclosure

Disclosure: Some of the links on this site are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Similar Posts


  1. I am 67 y/o a very skilled home cook but struggle with the seemingly easiest recipe, like these.
    I’ve attempted this type of cookie many times. They come out delicious but sticky and not solid, at room temp.
    I did realize I have Regular oats (organic) not yhe quick cooking. Could that be the issue??

    1. I don’t think the oats would be the problem. Did you let the mixture come to a foil, rolling boil and boil for 1 minute? This is important as it helps the crystallization of the sugar, which helps to solidify the cookies.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.