This Low Carb Lemon Nut Sandies recipe is one of those great recipes you’ll want to make the next time you need a sugar free treat!
Frequently Asked Questions about these Low Carb Lemon Nut Sandies
Can I use lemon juice and lemon zest in place of the lemon extract?
No. The lemon flavor won’t be strong enough.
Can I use coconut oil in place of the butter in these Low Carb Lemon Nuts Sandies?
Yes, although I prefer the taste of the butter in this recipe. These are more than just keto lemon cookies, they’re “nut sandies,” which typically have a rich, buttery flavor.
What is the best bakeable sugar substitute?
Are these similar to gluten free pecan sandies?
Yes. The chopped pecans definitely remind you of a pecan sandie. And since this recipe uses low carb flours instead of wheat-based all purpose flour, it’s the perfect gluten free lemon cookie.
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