When you need a quick and easy recipe for cookie bars that will wow your guests, these Gluten Free Raspberry Coconut Bars are it!
I’m not sure what the best part of this recipe is — the sweet raspberry layer, the delicious base that reminds you of a cookie crust, or the little bit of coconut that tops off each bite with just the right amount of coconut crunch…
…or the fact that it’s such an easy sweet treat made with simple ingredients.
While I’ve made the bottom layer of these bars using a “pie crust” recipe, you’ll find that the pie crust I’ve called for is more shortbread-like than your average pie crust. Made with almond flour, it is a rich, almost buttery crust.
I’ve streamlined the raspberry middle layer by using jarred preserves. I suppose you could create a raspberry mixture using fresh raspberries. But this method is so easy and works so well. These are the type of raspberry coconut squares you won’t be able to put down!
Gluten Free Raspberry Coconut BarsPrint
MORE GLUTEN FREE RECIPES
Got cranberry sauce leftovers? These Leftover Cranberry Sauce Muffins are the perfect way to use it in delicious muffins.
The ultimate southern classic layer cake gets a gluten-free makeover in this Super Easy Gluten Free Hummingbird Cake recipe.
With just a few simple ingredients, you can easily bake this holiday classic — Grandma’s Pecan Pie recipe.
Your gluten-free holiday table can now be complete with the classic taste of Southern Gluten Free Cornbread Dressing
This Low Carb Lemon Nut Sandies recipe is one of those great recipes that you’ll want to make the next time you need a sugar free treat!
I’ve rounded up the best low carb Christmas desserts from some of the best low-carb blogs around. They’re delicious enough for everyone!