Hi there – I’m assuming you landed on this page by way of an old link to my now-retired site, HealthyAperture.com.
What was Healthy Aperture?
HealthyAperture.com was a curated recipe discovery site dedicated to healthy eating, I founded in 2011. Designed as a nutrition-focused alternative to the once super-popular precursor to Pinterest, FoodGawker, Healthy Aperture provided a space where dietitians and food bloggers could share and explore wholesome, balanced recipes.
For years, Healthy Aperture served as a trusted resource for health-conscious home cooks, wellness enthusiasts, and nutrition professionals, featuring expertly curated recipes, blog content, and campaigns promoting nutritious meals.
While Healthy Aperture is no longer active, I continue to share my passion for easy baking recipes here and my nutrition insights on Substack.
If you were looking for Healthy Aperture, you’ve been redirected here—welcome! This Baking Life focuses on delicious, approachable baking (some with a healthier twist), keeping the same commitment to quality recipes and expert insights.
Looking for a new baking recipe? Feel free to explore This Baking Life Recipes.
If you can’t find what you’re looking for, please accept my apologies. Feel free to send me a message via the CONTACT PAGE and if I know where to direct you or have the recipe in my archives, I’ll be glad to help! ~Regan
Hi, I’m Regan — a registered dietitian, professional recipe developer, and the creator of This Baking Life.
I bake with less sugar and smarter carbs in mind (though you’ll find plenty of full-sugar favorites here too!), so you can enjoy a real dessert without overthinking every bite.
If you make this recipe, tag me @ReganJonesRDN so I can see what you’re baking!