Ingredients
- 2 (4 to 6-ounce) salmon fillets
- Salt and pepper, to taste
- 1/4 teaspoon dried basil or oregano flakes
- 1/4 cup drained canned diced tomatoes
- 1/4 cup black ripe olives or kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 tablespoon sun-dried tomato pesto
Instructions
- Preheat oven to 400°F (200°C).
- Season salmon fillets with salt, pepper, and dried basil or oregano. Place in a baking dish.
- Top evenly with diced tomatoes, olives, feta, and sun-dried tomato pesto.
- Bake, covered, for 10 minutes.
- Uncover and bake an additional 2 to 5 minutes, or until salmon reaches your desired doneness.
Notes
Tip: Depending on the thickness of your fish, uncover at 8 minutes to prevent overcooking.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
Nutrition
- Serving Size: 1 piece
- Calories: 367
- Fat: 24 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 33 g