| | |

Gluten Free Whatchamacallit Bars

With simple ingredients and a little prep, you can make this copycat Gluten Free Whatchamacallit Bars recipe.

gluten free whatchamacallit bars

One of the chocolate bars I remember liking back in the day was Whatchamacallit candy bar. I still see classics like Snickers, Kit Kat, and Milky Ways everywhere I go. But I’ve often wondered what happened to favorite candy bars like Whatchamacallits, Mars, and Zero bars.

The truth is even if I stumbled onto a Whatchamacallit today, I’m not that likely to grab one for myself. But I am likely to enjoy these homemade gluten free Whatchamacallit Bars instead. They’re a great way to satisfy the craving for a candy bar, a little bit healthier.

I developed these a few years ago as simply healthier sweet treats. I didn’t set out to make a Whatchamacallit copycat, but when it hit my sweet tooth I was transported back to the years of Whatchamacallits. It’s not identical to the original recipe, but I love the crisp and crunch coupled with chocolate that made Whatchamacallits such a tasty treat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten free whatchamacallit bars

Gluten Free Whatchamacallit Bars


  • Author: Regan Jones, RD
  • Total Time: 10 minutes
  • Yield: 9 bars
  • Diet: Gluten Free

Description

With simple ingredients and a little prep, you can make this copycat Gluten Free Whatchamacallit Bars recipe.


Ingredients

  • Cooking spray
  • 1 cup (150 g) peanut butter, at room temperature
  • 1 cup (30 g) crispy rice cereal
  • 3 tablespoons maple syrup, divided
  • 2 ounces unsweetened baking chocolate
  • 1/2 cup (75 g) dried apricots
  • 1/4 cup (35 g) pitted Medjool dates
  • 1 cup (150 g) toasted almonds

Instructions

  1. Coat an 8- x 8-inch baking dish with cooking spray.
  2. Warm peanut butter in a small microwave-safe bowl in the microwave on HIGH in 15-second intervals until creamy and smooth; stir in cereal and 1 tablespoon maple syrup. Spread into prepared dish.
  3. Melt chocolate in a small bowl in microwave-safe bowl on HIGH in 30-second intervals until smooth; stir in remaining syrup. Set melted chocolate mixture aside.
  4. Pulse remaining ingredients in a food processor until very finely chopped. Add melted chocolate to mixture in food processor. Pulse until combined.
  5. Spoon over peanut butter-cereal crust in dish and carefully spread to edges. Refrigerate until firm (at least 1 hour). Cut into bars. Cover, and store in refrigerator in an air tight container.
  • Prep Time: 10 min
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 330
  • Sugar: 11 g
  • Sodium: 155 mg
  • Fat: 24 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Protein: 11 g

Keywords: Gluten Free Whatchamacallit Bars

Other recipes you may enjoy:

gluten free raspberry coconut bars

GLUTEN FREE RASPBERRY COCONUT BARS

Affiliate Disclosure

Disclosure: Some of the links on this site are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.