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gluten free chocolate truffles

3 Ingredient Chocolate Gluten Free Truffles Recipe


  • Author: Regan Jones, RD
  • Total Time: 30 minutes
  • Yield: about 2 dozen
  • Diet: Gluten Free

Description

Making Gluten Free Truffles is so easy and requires just a few simple ingredients. They’re the homemade gift or perfect holiday treat everyone can enjoy!


Ingredients

  • 1 (12.08-oz.) pkg. gluten-free chocolate sandwich cookies (such as Oreos)
  • 1 (8-oz.) pkg cream cheese, softened to room temperature
  • Melting milk chocolate or chocolate bark, for chocolate coating dipping*

Instructions

  1. Line a baking sheet with parchment paper or wax paper. Set aside.
  2. Place Oreos in a food processor, and fully process into crumbs. Transfer crushed chocolate cookie crumbs to a large bowl, add cream cheese, and beat with an electric mixer on low speed until fully combined.
  3. Using a small cookie scoop or 2 tablespoons, portion out mixture into small balls. Roll each ball quickly between palms of your hands to smooth into round balls. Place on prepared baking sheet, and place in refrigerator or freezer to harden, about 1 hour.
  4. Microwave melting chocolate using package directions in a microwave-safe bowl. Using a fork, carefully lower each ball into melted chocolate, and roll truffles in chocolate, fully coating on all sides. Tap fork on side of the bowl to remove excess chocolate, and gently transfer coated ball to a parchment-lined baking sheet. Let stand until coating is set. Reheat any remaining chocolate in 15-second increments in the microwave to melt, as needed, and spoon into a ziptop bag. Drizzle over truffles. Store truffles in an airtight container in the refrigerator.

Notes

*If you have white chocolate on-hand, melting and drizzling over the top of the dark chocolate truffles. It makes for an even more impressive presentation.

  • Prep Time: 30 min
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 11 g
  • Sodium: 95 mg
  • Fat: 9 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: Chocolate Gluten Free Truffles Recipe