Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten free flag cake

American Flag Cake – Gluten Free


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Regan Jones, RD
  • Total Time: 1 hour
  • Yield: 14 servings
  • Diet: Gluten Free

Description

Making a delicious gluten-free flag cake for Labor Day, Memorial Day, July 4th or anytime you want a patriotic dessert is so easy! The key is in the “extras” you add to a gluten-free cake mix.


Ingredients

  • 1 (15-oz.) box gluten-free yellow cake mix (I used ALDI’s LiveGFree)
  • 1/2 (3.4-oz) box instant vanilla pudding (not “Cook and Serve”)
  • 3/4 cup milk
  • 1/2 cup butter, softened
  • 2 tsp. vanilla extract
  • 4 large eggs, at room temperature
  • 1 (8 oz.) block cream cheese, softened
  • 6 cups powdered sugar
  • 1 (8-oz.) tub frozen whipped topping (such as Cool Whip), thawed
  • Whole fresh blueberries plus halved raspberries and cherries, and sliced strawberries

Instructions

  1. Preheat oven to 350 degrees F. Coat a rectangular-shaped baking dish or cake pan with cooking spray; set aside.
  2. In a large bowl, whisk together cake mix and pudding. Add milk, butter, vanilla extract and eggs. Beat on low speed of an electric hand mixer until blended, about 30 seconds. Beat on medium speed 2 minutes, stopping to scrape down sides of bowl, as needed.
  3. Pour cake batter in an even layer in prepared pan. Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, about 45 minutes. (The bigger your rectangle, the less time the cake will need to bake. I recommend checking it at 45 minutes and increasing time as needed, depending on size of pan.) Remove from oven, and place on a cooling rack; let cool completely.
  4. Meanwhile, beat cream cheese in a large bowl on medium speed of an electric mixer until creamy, about 2 minutes. Slowly add confectioners’┬ásugar, beating on low speed until blended and smooth, about 2 minutes. Fold in whipped topping. Store in refrigerator until ready to use.
  5. Assemble cake by frosting top of cake with cream cheese frosting and arranging fresh berries in a flag pattern on top of the cake. Store cake in the refrigerator in an airtight container.
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 485
  • Sugar: 65 g
  • Sodium: 410 mg
  • Fat: 14 g
  • Carbohydrates: 85 g
  • Fiber: 1 g
  • Protein: 5 g