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gluten free mint chocolate brownies

Gluten Free Chocolate Mint Brownies

  • Author: Regan Jones, RD
  • Total Time: 1 hour
  • Yield: 16 brownies
  • Diet: Gluten Free


Made with just a few ingredients, these Gluten Free Chocolate Mint Brownies are a huge hit among family and friends. Easy baking at its best!


  • 1 (17-oz.) pkg. gluten free brownie mix (such as King Arthur Flour)
  • 1 (4.67-oz.) pkg. creme de mint thins (such as Andes mints), unwrapped


  1. Prepare brownie mix according to package directions in an 8- x 8-inch square baking pan. (I recommend lining your pan with parchment paper or aluminum foil coated with cooking spray for easy removal.)
  2. Remove brownies from oven, and top evenly with mint thins. Let stand 5 minutes.
  3. Using an offset spatula carefully smooth melted mint thins across top of the brownies to create a thin melted chocolate layer over the brownie layer. Let cool to room temperature, 20-30 minutes) before cutting cooled brownies into squares. Store in an airtight container
  • Prep Time: 5 min
  • Cooling Time: 20 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American