This Easy White Chicken Chili (Instant Pot recipe) is the perfect quick and easy meal for busy families.
What I love about this easy recipe
This Instant Pot White Chicken Chili recipe is different in a wonderful way. Rather than requiring a long, slow simmer to thicken, I’ve used hummus to thicken the soup AND provide even more savory, rich flavor. This has to be not only one of my favorite instant pot recipes, but also one of my favorite chili recipes.
(Although if you’re looking for a REALLY EASY traditional chili recipe, you must try this 4-ingredient slow cooker recipe🙂
(I have a number of friends who tell me this is one of their favorite recipes I’ve ever shared.)
I also love that this creamy chili is made with mostly pantry staples or ingredients I typically have on hand (like a container of hummus.) It requires minimal effort, and is a great recipe for the next time you’re trying to decide “What’s for Dinner?”
Frequently Asked Question about Easy White Chicken Chili (made in the Instant Pot)
Can I make this with chicken thighs instead of breast meat?
Yes, if you prefer dark meat. My family doesn’t, so we typically stick with boneless skinless chicken breasts. I also find it more difficult to shred chicken from chicken thighs.Print
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