Easy Gluten Free Bread Pudding Recipe
This easy gluten-free bread pudding recipe is a great way to use up leftover dry bread in this popular dessert. If you’re not a big fan of raisins, you can omit them.

Traditional bread pudding has always been a favorite of mine.
It reminds me of a dessert version of French toast … what’s not to love about that? It’s a great recipe and the best part is how easy it is.
But obviously, the original recipe (a must-serve during the holiday season) is a no-go for gluten-free eaters. Luckily, with a few swaps and simple ingredients, it’s easy to come up with a homemade and easy gluten-free bread pudding that rivals the best bread pudding you’ve ever eaten.
Frequently Asked Questions about this Easy Gluten Free Bread Pudding Recipe:
What is the point of a water bath in baking?
A water bath is when you put one dish (in this case the dish with the bread pudding) inside a larger dish of water. The warm water helps keep the temperature more consistent. It also yields a more evenly cooked dish, which is especially important in recipes like this that contain a good bit of egg. Otherwise, the outside edges might get overdone and be somewhat tough.
Can I use “fresh” bread in this bread pudding recipe?
You can, but the results won’t be as good. Fresh bread doesn’t hold up as well to the “soaking” in the egg mixture. What I recommend is simply toasting your bread cubes to simulate dried-out, day-old bread. Cut the bread into cubes and toast in a 300 degree F oven for about 30 minutes.

Easy Gluten Free Bread Pudding Recipe
- Total Time: 1 hour, 30 min
- Yield: 9 servings
- Diet: Gluten Free
Description
This easy gluten-free bread pudding recipe is a great way to use up leftover dry bread in this popular dessert. If you’re not a big fan of raisins, you can omit them.
Ingredients
- 1/4 cup raisins
- 2 tablespoons orange juice
- 1/4 cup of milk *
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of salt
- 3 large eggs, at room temperature and lightly beaten
- 4 1/2 cupsĀ gluten-free Canyon Bakehouse Hawaiian or Udi’s gluten free white bread (about 8 ounces), lightly toasted** and cubed
- Cooking spray
- 1/4 cup sugar or brown sugar
- 2 tablespoons dark corn syrup or maple syrup***
- 2* tablespoons butter
- 1 tablespoon orange juice
Instructions
- Add raisins and 2 tablespoons orange juice to a small bowl. Microwave on HIGH 30 seconds. Let stand 5 minutes to allow time for raisins to soak, soften, and absorb orange juice.
- Combine milk and next 6 ingredients (milk through eggs) in a large bowl. Add bread, tossing gently to coat. Spoon bread cube mixture into an 8-inch square casserole dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with aluminum foil; let stand 30 minutes.
- Meanwhile, preheat oven to 350 degrees F.
- Place dish in a 13- x 9-inch baking pan or dish; add hot water to pan to a depth of 1 inch. Bake in preheated oven, covered with aluminum foil, at 350° for 30 minutes. Uncover, and bake an additional 20 minutes or until a knife inserted in center comes out clean and top is lightly toasted.
- Meanwhile, combine remaining sugar, corn syrup, and butter in a medium saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in remaining orange juice. Pour over warm bread pudding.
Notes
*Almond milk may be used for a dairy-free option.
**Leftover gluten free cubed bread or day-old bread and stale bread cubes may be used. I like to save the ends of breads to use in this recipe.
***When using maple syrup in this gluten free caramel sauce, sauce will be noticeably thinner than with corn syrup.
- Prep Time: 10 min
- Standing Time: 30 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 6 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
Keywords: Easy Gluten Free Bread Pudding Recipe
Did you enjoy this Gluten Free Bread Pudding Recipe? Here are some other Gluten Free Recipes you might enjoy:

GLUTEN FREE RASPBERRY COCONUT BARS

GLUTEN FREE GINGER MOLASSES COOKIES
Affiliate Disclosure
Disclosure: Some of the links on this site are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.


Mocha Cheesecake Recipe
This creamy cheesecake is a coffee lover’s dream! So rich, thick and as easy as it gets. No water bath needed!

Gluten Free Flag Cake
Looking for a fun, patriotic dessert but need it to be gluten-free? This delicious Gluten Free Flag Cake is so simple to make!

5 Ingredient Blueberry Cobbler
Looking for an easy blueberry cobbler recipe made with simple ingredients? This 5-Ingredient Blueberry Cobbler is a family favorite!

3 Ingredient Lemon Bars
Stir together a few simple ingredients and you’ll have these 3 Ingredient Lemon Bars ready in no time. They’re tart, decadent and so lemony!

Homemade Gluten Free Peach Pie Recipe
Make the most of fresh peaches in this gluten-free peach pie recipe! With the perfect buttery, flaky crust you’ll never know it’s gluten-free.

Super Easy Homemade Cookie Cake Recipe
Making a giant cookie cake for a special occasion is simpler than you think. This Super Easy Homemade Cookie Cake recipe was huge hit at a recent birthday celebration.