Name: Easy Chicken Stir-Fry (without soy sauce)
Ingredients: 2 tablespoons lemon juice; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 teaspoon freshly grated ginger; 1 tablespoon Sriracha; 2 tablespoons peanut butter; Salt (to taste); 1 tablespoon olive oil; 1 pound chicken breast, cut into pieces; 1/2 pound coleslaw mix, shredded cabbage or broccoli and pepper stir-fry blend; 2 cloves garlic, minced; 1 large egg, whisked; Hot cooked rice; Toppings: Cashews, Chopped Cilantro, Sliced Jalapeno, and Lime Wedges (optional)

Ingredients

2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 teaspoon freshly grated ginger
1 tablespoon Sriracha
2 tablespoons peanut butter
Salt (to taste)
1 tablespoon olive oil
1 pound chicken breast, cut into pieces
1/2 pound coleslaw mix, shredded cabbage or broccoli and pepper stir-fry blend
2 cloves garlic, minced
1 large egg, whisked
Hot cooked rice
Toppings: Cashews, Chopped Cilantro, Sliced Jalapeno, and Lime Wedges (optional)

Instructions

Make stir-fry sauce by combining juices, ginger, Sriracha, peanut butter, and salt. Set aside.
Heat oil in a large non-stick skillet or wok; add chicken and cook 3 to 5 minutes or until lightly browned. Add coleslaw mix and garlic; sauté until cabbage is crisp-tender.
Create a small well in the center of the pan; add the whisked egg. Gently scrambled the egg in the well, then incorporate into the stir-fry.
Stir in sauce; mix well and cook until chicken is done. Top with cashews, cilantro, and lime wedges, if desired. Serve over rice.

Category: Dinner
Method: Stir-Fry