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easy chicken stir fry without soy sauce

Easy Chicken Stir-Fry (without soy sauce)

  • Author: Regan Jones, RD
  • Yield: 4 servings


  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 tablespoons peanut butter
  • Salt (to taste)
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cut into pieces
  • 1/2 pound coleslaw mix or shredded cabbage
  • 2 cloves garlic, minced
  • 1 large egg, whisked
  • Hot cooked rice
  • Toppings: Cashews, Chopped Cilantro, Sliced Jalapeno, and Lime Wedges (optional)


  1. Make stir-fry sauce by combining juices, ginger, Sriracha, peanut butter, and salt. Set aside.
  2. Heat oil in a large non-stick skillet or wok; add chicken and cook 3 to 5 minutes or until lightly browned. Add coleslaw mix and garlic; sauté until cabbage is crisp-tender.
  3. Create a small well in the center of the pan; add the whisked egg. Gently scrambled the egg in the well, then incorporate into the stir-fry.
  4. Stir in sauce; mix well and cook until chicken is done. Top with cashews, cilantro, and lime wedges, if desired. Serve over rice.
  • Category: Dinner
  • Method: Stir-Fry