This simple stir fry without soy sauce recipe is a perfect easy weeknight dinner recipe.
Growing up, I recall that one of my mom’s more popular dinners was stir fry.
While I don’t remember a ton about what she put in her stir fry, I do remember the cabbage.
I grew up in a small town in Alabama. We didn’t have bok choy or any variations of Chinese cabbage in our supermarkets (and I doubt they do today.) So Mom used cabbage.
A lot of cabbage.
And I remember loving it. She also used ample amounts of soy sauce, but when developing this recipe I found I had none on hand.
I improvised — just like I’m sure mom would’ve done — and came up with this simple recipe for the perfect easy weeknight dinner recipe.
Frequently Asked Questions about making a stir fry without soy sauce
Like this stir fry without soy sauce? Try this easy dinner recipe:
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