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easy and delicious s'mores recipe

Easy and Delicious S’mores Fudge Recipe

  • Author: Regan Jones, RD
  • Total Time: 2 hours, 10 min
  • Yield: 32 servings
  • Diet: Gluten Free


This super easy recipe starts with a basic easy fudge recipe and adds in traditional s’mores ingredients. It will quickly become one of your family’s favorite treats! Bonus: No candy thermometer required!



  • 3 cups semi-sweet chocolate chips or milk chocolate chips
  • 1 (14-oz.) can sweetened condensed milk
  • 2 tsp. vanilla extract
  • 1 cup marshmallows, cut into small pieces or 1 cup mini marshmallows
  • 8 crispy graham crackers squares, cut into pieces (for gluten free, I use Schar Honegrams gluten-free graham crackers)


  1. Line a 13- x 9-inch baking dish or baking pan with parchment paper or aluminum foil. (Tear off an equal size piece of paper or foil to use later; set aside.)
  2. Add chocolate chips and sweetened condensed milk to a medium saucepan; place over low-medium heat. Cook, stirring often, until melted and smooth, about 5 minutes.
  3. Remove from heat, and stir in vanilla extract. Working quickly, pour mixture into prepared baking dish, and smooth to edges of pan. Top evenly with marshmallow and graham cracker pieces. Lay reserved piece of parchment paper over top of fudge mixture, and gently press toppings into fudge layer. Let cool to room temperature or refrigerate to speed cooling. Once smores fudge is firm, cut into small squares. Store in an airtight container.


Note: The first time I made this recipe, it was an instant hit with my oldest son. My youngest liked it really well, too, but he’s a big milk chocolate fan. I suggest choosing your chocolate based on your preference. You could even use dark chocolate, if preferred.


  • Prep Time: 5 min
  • Cooling Time: 2 hours
  • Cook Time: 5 min
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American