With just 4 ingredients this slow cooker chili will quickly become your go-to for an easy chili recipe.
Let’s be honest. When I say my slow cooker chili is “
I mean no disrespect to the deeper issues being considered in the world today, but I’m not a heavy-hitting newsy reporter. I’m a podcaster who talks about eyelashes. Life Changing Chili is big news for me. Hyperbolic language about recipes is what food bloggers specialize in.
I’ve been making this recipe regularly now for three years and have called it “
Because this slow cooker chili will forever change the way you view how easy chili can be and will very likely become a recipe that you make over and over.
Let’s get straight to the specific reasons this chili is so life changing.
- First, it’s 4 ingredients. I challenge you to put together a healthy dinner with fewer ingredients (calling pizza delivery doesn’t count).
- Second, it requires little to no effort. If you can brown ground beef, open a jar and few cans, you’re a master chili maker in the making.
- Third, it’s delicious. This one is self explanatory.
- Fourth, well did you read 1 through 3… do you really need another reason? If so, then consider that this recipe is made mostly with kitchen staples. You can pretty much always keep the ingredients on hand.
As with most things that seem too good to be true, there is one small caveat. It’s VERY important that you not take liberties with this recipe, specifically the beef, beans and the pasta sauce I recommend below, with this last one being really important.
Between myself and my friend Robin, we’ve both probably made this slow cooker chili over the last year I’m guessing around 30 times.
“Good grief Regan! Why?”
It has turned into our go-to recipe we make for friends in need, impromptu dinners to feed a crowd or just an easy weeknight meal that requires little effort. I cautioned Robin the first time I shared my coveted recipe with her about the importance of using the variety of beans and pasta sauce mentioned below. She’s confirmed my guidance upon testing and re-testing… and now, I’m sharing it with you.
Got cranberry sauce leftovers? These Leftover Cranberry Sauce Muffins are the perfect way to use it in delicious muffins.
The ultimate southern classic layer cake gets a gluten-free makeover in this Super Easy Gluten Free Hummingbird Cake recipe.
With just a few simple ingredients, you can easily bake this holiday classic — Grandma’s Pecan Pie recipe.
Your gluten-free holiday table can now be complete with the classic taste of Southern Gluten Free Cornbread Dressing
This Low Carb Lemon Nut Sandies recipe is one of those great recipes that you’ll want to make the next time you need a sugar free treat!
I’ve rounded up the best low carb Christmas desserts from some of the best low-carb blogs around. They’re delicious enough for everyone!