These homemade garlic knots start with an easy recipe for bread dough made in your bread machine. They’re simple to make and a big hit at your dinner table!
“These are better than the ones you buy at the store!”
That was the feedback from my youngest taste-tester when I made these last night.
I’ve never really given much thought to how easily a homemade garlic knot could be made until I was recently confronted with a shortage of “storebought garlic knots” at the grocery store. (Sigh. How many times have you said that to yourself these last few years?)
A standard on “lasagna night” at my house, garlic knots are a crowd-pleaser with my boys. (I probably I need to work on a gluten free variation for myself and my husband.) And while garlic knots may seem complicated (I find most people tend to think homemade baked goods area), they’re shockingly quite easy to make…
…especially with the help of a bread machine. (Here’s the one I have.)
You simply layer the dough ingredients in the bread machine, press the dough cycle, and a little over an hour later, you’ve got a perfectly kneaded and proofed dough, ready for twisting/turning into a knot. A little homemade garlic butter mixture gets brushed on and you’re ready to bake!
Making garlic knots is not near as complicated as you might think. If you can layer ingredients in a bread machine, roll dough into a rope, and then tie it into a knot, you’re good to go. All that’s left to do? Make my Quick and Easy Lasagna to go with them. Dinner is done. ~Regan
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