This Basic Gluten-Free Chocolate Bundt Cake is just as delicious as a traditional chocolate cake. Topped with a rich chocolate ganache, it is easy enough for an everyday dessert, but tasty enough for special occasions.
Some things turn out better than you expect.
Case in point — this gluten-free cake recipe I made a few years ago for my husband’s birthday cake.
I had low expectations when I first started working on it because back then, as hard as I tried, much of my gluten free baking turned out “really good for gluten free” but otherwise didn’t get my kids’ stamps of approval.
When you’re cooking gluten free for an entire family (my husband follows a gluten-free diet), you want your gluten free baked goods to taste good to everyone.
This cake, full of rich chocolate flavor and moist chocolate cake, was all that.
The only recipe note I’ll add is this: This is not a large cake.
You could probably double the batter and get a really nice size gluten free double chocolate Bundt cake. If you do, I recommend increasing the cook time starting in 10-minute intervals.
If you enjoyed this basic gluten free chocolate bundt cake, try these delicious gluten free recipes:
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