Hi! I’m Regan Jones…
…a registered dietitian and lifelong lover of indulgent, delicious baked goods. With over 20 years of professional cooking experience, I’ve had the privilege of working in some of the most iconic test kitchens and editorial teams in the food world. I began my career testing recipes for Southern Living cookbooks and later served as a food editor for Cooking Light and Weight Watchers Magazines. Currently, I work as a freelance recipe editor for DotDash Meredith, collaborating with renowned publications like Southern Living, Eating Well, Food & Wine, and more.
This Baking Life is my online recipe collection, showcasing what I bake at home for myself, my family, and my friends. It’s a place where my passion for baking meets my professional expertise.
Here, you’ll find a wide variety of baking recipes — from quick breads to bread pudding, cakes to cookies, muffins, and more. In addition to traditional categories (like brownies and cookies), I’ve organized the site around three main recipe themes: Everyday Baking, Gluten-Free Baking, and Less Sugar Baking.
What sets This Baking Life apart is my focus on mindful indulgence — crafting recipes that bring joy and comfort while honoring balance. As a dietitian, I understand that baking can be a meaningful way to nourish both body and soul. Whether it’s a decadent treat or a lighter twist on a classic, every recipe here combines ease, flavor, and a thoughtful approach to ingredients.
No matter what you’re baking, my goal is to inspire you to embrace the simple pleasure of homemade baked goods. Welcome to my kitchen — let’s bake something delicious together!
Are you a brand interested in working with me? CONTACT ME HERE.