clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 Ingredient No Bake Cheesecake

5 Ingredient No Bake Cheesecake

  • Author: Regan Jones
  • Total Time: 24 hours 20 minutes
  • Yield: 8 servings


Looking for a no-bake cheesecake that looks more like a cheesecake and less like a pie? This is it! This 5 Ingredient No-Bake Cheesecake is made in a springform pan. So easy and delicious!


  • 1 (6-oz.) store-bought graham cracker crust*
  • 2 (8-oz.) pkg. full-fat cream cheese, at room temperature**
  • 1 (5.3-oz.) container whole milk lemon Greek yogurt (such as Chobani)
  • 1/2 cup (about 2 oz.) powdered sugar
  • 1 (8-oz.) container frozen whipped topping (such as Cool Whip), thawed
  • 1 (21-oz.) can cherry pie filling (optional)



*I prefer the classic buttery graham cracker crust here, but you could also use a store-bought crust made of Oreo cookies.

**It’s very important that you use room-temperature cream cheese. Otherwise, when you go to mix the filling, you’ll end up with a not-smooth cream cheese filling with horrible lumps of cream cheese throughout the cheesecake.

  • Prep Time: 20 min
  • Fridge Time: 24 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 14 g
  • Sodium: 285 mg
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 11 g

Keywords: 5 ingredient desserts, 5 ingredient cheesecake, 5 ingredient no bake cheesecake, no bake cheesecake, no bake desserts