5 Ingredient Blueberry Cobbler
Looking for an easy blueberry cobbler recipe made with simple ingredients? This 5-Ingredient Blueberry Cobbler is a family favorite!
What I like about this recipe
Fresh summer blueberries remind me of my childhood, and they certainly shine in this delicious cobbler. With a quick biscuit top and fresh fruit filling, it’s the perfect classic cobbler recipe to make during the best of berry season.
Frequently Asked Questions about this 5 Ingredient Blueberry Cobbler
If I can’t find self-rising flour, can I make my own?
Yes. The ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every 1 cup of self-rising flour (aka self-raising flour).
If I don’t have fresh blueberries, can I use frozen fruit?
Absolutely. Frozen blueberries would be delicious in this cobbler.
5 Ingredient Blueberry Cobbler
- Total Time: 35 min
- Yield: 5 servings
Description
This delicious blueberry cobbler is so simple to make. Using fresh blueberries and a quick biscuit topping, it’s one of my favorite cobbler recipes.
Ingredients
- 4 Tbsp. unsalted butter (1/2 stick of butter)
- 2 1/2 cups fresh blueberries
- 3/4 cup plus 1 tsp. sugar, divided
- 1 cup plus 2 Tbsp. self-rising flour, divided
- 1/2 cup heavy whipping cream
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray, and set aside.
- Melt butter in a large bowl; reserve 1 tablespoon of butter from bowl, and set aside. Add fresh berries, 1/2 cup sugar, and 2 tablespoons of the flour to remaining butter in bowl, mixing well. Spoon mixture into prepared baking dish; set aside.
- Add remaining 1 cup self rising flour to large mixing bowl; mix flour with 1/4 cup of sugar. Add heavy cream, and stir just until a soft loose dough forms.
- Drop dough by large spoonfuls onto blueberries. Brush reserved 1 tablespoon of melted butter over dough, and sprinkle with remaining 1 teaspoon sugar.
- Bake in preheated oven, uncovered, until cobbler topping is light golden brown, about 25 minutes baking time. Top each serving with a scoop of vanilla ice cream, if desired. Store leftover cobbler in an airtight container.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/5 of cobbler
- Calories: 395
- Sugar: 35 g
- Sodium: 345 mg
- Fat: 19 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 3 g
Keywords: 5 Ingredient Blueberry Cobbler
Other easy dessert recipes
4 Ingredient Mini Strawberry Tarts
3 Ingredient Peach Cobbler
3 Ingredient Pumpkin Bread
Other blueberry recipes
Easy Cake Mix Blueberry Crumble Bars
Easy Blueberry Ricotta Danish
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