5 Ingredient Blueberry Cobbler
Looking for an easy blueberry cobbler recipe made with simple ingredients? This 5-Ingredient Blueberry Cobbler is a family favorite!
What I like about this recipe
Fresh summer blueberries remind me of my childhood, and they certainly shine in this delicious cobbler. With a quick biscuit top and fresh fruit filling, it’s the perfect classic cobbler recipe to make during the best of berry season.
Frequently Asked Questions about this 5 Ingredient Blueberry Cobbler
If I can’t find self-rising flour, can I make my own?
Yes. The ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every 1 cup of self-rising flour (aka self-raising flour).
If I don’t have fresh blueberries, can I use frozen fruit?
Absolutely. Frozen blueberries would be delicious in this cobbler. As a Dietitian, I love that in the winter, you can use frozen blueberries, which isn’t just convenient—it’s a smart choice for both flavor and nutrition.
Did you know frozen berries are picked and flash-frozen at peak ripeness, which means they lock in essential vitamins, minerals, and antioxidants that can sometimes degrade in fresh fruit during transport. This makes them an equally nutritious—and sometimes even better—option than out-of-season fresh berries. Plus, they help you enjoy summer flavors year-round, making this cobbler just as perfect in February as it is in July!
5 Ingredient Blueberry Cobbler
- Total Time: 35 min
- Yield: 5 servings
Description
This delicious blueberry cobbler is so simple to make. Using fresh blueberries and a quick biscuit topping, it’s one of my favorite cobbler recipes.
Ingredients
- 4 Tbsp. unsalted butter (1/2 stick of butter)
- 2 1/2 cups fresh blueberries
- 3/4 cup plus 1 tsp. sugar, divided
- 1 cup plus 2 Tbsp. self-rising flour, divided
- 1/2 cup heavy whipping cream
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray, and set aside.
- Melt butter in a large bowl; reserve 1 tablespoon of butter from bowl, and set aside. Add fresh berries, 1/2 cup sugar, and 2 tablespoons of the flour to remaining butter in bowl, mixing well. Spoon mixture into prepared baking dish; set aside.
- Add remaining 1 cup self rising flour to large mixing bowl; mix flour with 1/4 cup of sugar. Add heavy cream, and stir just until a soft loose dough forms.
- Drop dough by large spoonfuls onto blueberries. Brush reserved 1 tablespoon of melted butter over dough, and sprinkle with remaining 1 teaspoon sugar.
- Bake in preheated oven, uncovered, until cobbler topping is light golden brown, about 25 minutes baking time. Top each serving with a scoop of vanilla ice cream, if desired. Store leftover cobbler in an airtight container.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/5 of cobbler
- Calories: 395
- Sugar: 35 g
- Sodium: 345 mg
- Fat: 19 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 3 g
Other easy dessert recipes
4 Ingredient Mini Strawberry Tarts
3 Ingredient Peach Cobbler
3 Ingredient Pumpkin Bread
Other blueberry recipes
Easy Cake Mix Blueberry Crumble Bars
Easy Blueberry Ricotta Danish
Affiliate Disclosure
Disclosure: Some of the links on this site are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
