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5 Ingredient Blueberry Cobbler

Looking for an easy blueberry cobbler recipe made with simple ingredients? This 5-Ingredient Blueberry Cobbler is a family favorite!

What I like about this recipe

Fresh summer blueberries remind me of my childhood, and they certainly shine in this delicious cobbler. With a quick biscuit top and fresh fruit filling, it’s the perfect classic cobbler recipe to make during the best of berry season.

Frequently Asked Questions about this 5 Ingredient Blueberry Cobbler

​If I can’t find self-rising flour, can I make my own?

Yes. The ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every 1 cup of self-rising flour (aka self-raising flour).

If I don’t have fresh blueberries, can I use frozen fruit?

Absolutely. Frozen blueberries would be delicious in this cobbler.

  • unsalted butter
  • fresh blueberries
  • sugar
  • self-rising flour
  • heavy whipping cream
  • vanilla ice cream (optional)
Print
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5 Ingredient Blueberry Cobbler

5 Ingredient Blueberry Cobbler


  • Author: Regan Jones, RD
  • Total Time: 35 min
  • Yield: 5 servings

Description

This delicious blueberry cobbler is so simple to make. Using fresh blueberries and a quick biscuit topping, it’s one of my favorite cobbler recipes.


Ingredients

  • 4 Tbsp. unsalted butter (1/2 stick of butter)
  • 2 1/2 cups fresh blueberries
  • 3/4 cup plus 1 tsp. sugar, divided
  • 1 cup plus 2 Tbsp. self-rising flour, divided
  • 1/2 cup heavy whipping cream
  • Vanilla ice cream (optional)

Instructions

  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray, and set aside.
  2. Melt butter in a large bowl; reserve 1 tablespoon of butter from bowl, and set aside. Add fresh berries, 1/2 cup sugar, and 2 tablespoons of the flour to remaining butter in bowl, mixing well. Spoon mixture into prepared baking dish; set aside.
  3. Add remaining 1 cup self rising flour to large mixing bowl; mix flour with 1/4 cup of sugar. Add heavy cream, and stir just until a soft loose dough forms.
  4. Drop dough by large spoonfuls onto blueberries. Brush reserved 1 tablespoon of melted butter over dough, and sprinkle with remaining 1 teaspoon sugar.
  5. Bake in preheated oven, uncovered, until cobbler topping is light golden brown, about 25 minutes baking time. Top each serving with a scoop of vanilla ice cream, if desired. Store leftover cobbler in an airtight container.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/5 of cobbler
  • Calories: 395
  • Sugar: 35 g
  • Sodium: 345 mg
  • Fat: 19 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 3 g

Keywords: 5 Ingredient Blueberry Cobbler

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