Looking for an easy blueberry cobbler recipe made with simple ingredients? This 5-Ingredient Blueberry Cobbler is a family favorite!
What I like about this recipe
Fresh summer blueberries remind me of my childhood, and they certainly shine in this delicious cobbler. With a quick biscuit top and fresh fruit filling, it’s the perfect classic cobbler recipe to make during the best of berry season.
Frequently Asked Questions about this 5 Ingredient Blueberry Cobbler
If I can’t find self-rising flour, can I make my own?
Yes. The ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every 1 cup of self-rising flour (aka self-raising flour).
If I don’t have fresh blueberries, can I use frozen fruit?
Absolutely. Frozen blueberries would be delicious in this cobbler.
This delicious blueberry cobbler is so simple to make. Using fresh blueberries and a quick biscuit topping, it’s one of my favorite cobbler recipes.
4 Tbsp. unsalted butter (1/2 stick of butter)
2 1/2 cups fresh blueberries
3/4 cup plus 1 tsp. sugar, divided
1 cup plus 2 Tbsp. self-rising flour, divided
1/2 cup heavy whipping cream
Vanilla ice cream (optional)
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray, and set aside.
Melt butter in a large bowl; reserve 1 tablespoon of butter from bowl, and set aside. Add fresh berries, 1/2 cup sugar, and 2 tablespoons of the flour to remaining butter in bowl, mixing well. Spoon mixture into prepared baking dish; set aside.
Add remaining 1 cup self rising flour to large mixing bowl; mix flour with 1/4 cup of sugar. Add heavy cream, and stir just until a soft loose dough forms.
Drop dough by large spoonfuls onto blueberries. Brush reserved 1 tablespoon of melted butter over dough, and sprinkle with remaining 1 teaspoon sugar.
Bake in preheated oven, uncovered, until cobbler topping is light golden brown, about 25 minutes baking time. Top each serving with a scoop of vanilla ice cream, if desired. Store leftover cobbler in an airtight container.