easy baking recipes by Regan Jones, RD on This Baking Life


BROWSE MY RECIPES

What’s new? Check out my latest easy baking recipes.

  • Easy Peach Ice Cream
    Juicy peaches meet cold cream in this ridiculously simple recipe. No fancy equipment or complicated steps, just pure fruit flavor that crushes anything from the store.
  • PB2 No Bake Cookies
    Made with powdered peanut butter, these oatmeal chocolate no bake cookies are a fun twist on the original sweet treat and taste just as good!
  • The Ultimate EASY Stuffed French Toast Recipe!
    This delicious stuffed French Toast recipe has a sweet cream cheese filling and is a wonderful twist on classic French toast. It’s one of those easy breakfasts your whole family will love!
  • Chickpea Flour Blueberry Muffins (Gluten-Free & Higher in Fiber)
    Chickpea flour blueberry muffins that are gluten-free, plant-based, and packed with fiber. A tender, easy recipe from a Registered Dietitian.
  • Best Potluck Desserts Everyone Will Love
    Need an easy dessert to bring to your next potluck? These favorite potluck desserts include cheesecakes, cookies, cakes, bars, and classic treats everyone will love.
  • Homemade Key West Key Lime Pie Recipe
    This easy key lime pie recipe made with sweetened condensed milk gets a taste upgrade with a gingersnap crumb crust.
  • Mini Key Lime Cheesecakes
    These Mini Key Lime Cheesecakes feature a creamy lime filling and buttery graham cracker crust. Perfect for parties and potlucks
  • Super Easy Gluten Free Lemon Cake
    Easy gluten-free lemon cake with fresh lemon flavor, soft moist crumb, and a simple frosting upgrade—perfect for spring and special occasions.
  • Gluten-Free Raspberry Lemon Shortbread Bars Recipe
    Buttery shortbread meets tart berries in this sweet treat. These raspberry lemon bars have a gluten-free base so good, no one will know what they’re eating.
  • Homemade Gluten Free Cheese Straws Recipe
    Crispy gluten free cheese straws made with real cheddar and a slight kick. An easy snack or party appetizer that stays crunchy for days.
  • Easy Gluten Free Chocolate Mint Brownies
    Made with just a few ingredients, these Gluten Free Chocolate Mint Brownies are a huge hit with family and friends. Easy baking at its best!
  • Quick and Easy Eggnog Pound Cake Recipe
    Looking for a festive holiday cake, but need it to be quick and easy? This Eggnog Pound Cake recipe is perfect!
  • Easy Homemade Orange Rolls With Cream Cheese Icing
    If you like those “crack out of the can” orange rolls on Christmas morning, you’ll love these homemade orange rolls with a cream cheese icing upgrade! They start with a box of hot roll mix. So they are easy to make and foolproof!
  • Low Carb Cranberry Bread
    Moist low carb cranberry bread with orange flavor and almond flour — a keto-friendly holiday quick bread everyone will love.
  • Low Carb Chocolate Chip Banana Muffins
    Moist, low carb banana muffins made with coconut flour and real bananas. A delicious, easy breakfast or snack with chocolate chips!
  • Pumpkin French Toast with Whipped Pumpkin Butter
    This Pumpkin French Toast recipe bursts with pumpkin spice flavor! A cozy fall breakfast topped with whipped pumpkin butter and real maple syrup.
  • Pumpkin Cream Cheese Bread
    This Pumpkin Cream Cheese Bread combines flaky crescent dough, warm spices, and a creamy pumpkin filling for the ultimate fall baking treat.
  • Dried Cherry Chocolate Chip Cookies
    Chewy oatmeal cookies packed with tart dried cherries and dark chocolate chips—sweet, hearty, and wholesome in every bite!
  • Bread Machine Pumpkin Bread
    Make this easy Bread Machine Pumpkin Bread — soft, moist, and full of warm spices! Includes tips, bread maker picks, and a DIY pumpkin spice blend.
  • Super Easy Gluten-Free Danish Recipe
    This easy Gluten-Free Danish Recipe uses flaky puff pastry and a creamy cheese filling for bakery-style results without complicated ingredients.
  • Low Carb Chocolate Chip Banana Bread
    Low Carb Chocolate Chip Banana Bread—moist, chocolatey, and lighter in carbs . It’s made with coconut flour, allulose and REAL bananas.